Not known Facts About Beijing Red Pepper
I want to make Kimchi and also have some Sambal Oelek. From the blog site This really is hotter than Gochujang. Do you believe I could insert soy sauce and rice (cooked and blended I'd personally visualize) and mix this in to the Sambal Oelek to tone it down and make it a lot more the regularity of Gochujang, or need to I just head to the store?Loc